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Recipe Roasted Potatoes with Mushroom Seaweed Sauce 烤馬鈴薯佐海苔醬

材料:

馬鈴薯1顆、橄欖油適量、蒜頭適量菇王純天然香菇海苔醬適量、黑胡椒適量

作法:

  1. 烤箱事先預熱,用390°F烤20分鐘
  2. 先把馬鈴薯刨片,蒜頭切片,抹上橄欖油後,擺上烤盤
  3. 灑上黑胡椒粒,抹上菇王純天然香菇海苔醬即完成