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Recipe Roast Pork With Black Pepper 黑胡椒豬五花

1.準備200g豬五花(大概4cm厚度的長片),洗淨後加入一大匙飛馬黑胡椒醬,將醬塗抹均勻後用手按捏便於肉吸收進醬料,放入冰箱冷藏醃製一晚
2.準備不粘的平底鍋,將醃製好的豬五花放入鍋中煎烤到有點焦脆的程度,煎熟後便可切片享用了。