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Recipe Korean BBQ flavored gyoza 韓式炸餃

韓式炸餃

食材:奇美 素食熟水餃菇王韓式沾烤醬、米酒、八角純净上等蔴油、砂糖、穀盛純米霖、白芝麻、蔥花

做法:   

  1.將韓式沾烤醬、米酒、蔴油、砂糖、純米霖、飲用水混合調成辣醬備用

  2.平底鍋倒入油1公分高,加熱煎炸蔬菜熟水餃(建議餃子先褪冰,避免油爆)  

  3.雙面煎炸上色起鍋,淋上辣醬、灑上白芝麻及蔥花即可