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Recipe Gyoza Dumplings with Wing 冰花煎餃

1.調製麵粉水,中或低筋麵粉20g,水200cc( 比例為粉水比例1:10)

2.平底鍋倒油放入奇美素食熟水餃約10-15顆, 中火略煎

3.再倒入麵粉水蓋上鍋蓋,中小火煎,計時約6分鐘

4.觀察色澤,不足再中火煎至色澤金黃即可