Have an account?
Log in to check out faster.
Loading...
Receive a FREE JamesBun Anchovy Soybean Sauce on orders $150 or more!
1.將200ml水加入20g小菲力炸雞粉攪拌均勻
2.將10塊雞肉倒入炸雞粉漿醃製10分鐘
3.把醃製好的雞肉取出再沾上一層小菲力炸雞粉
4.356°F油溫下鍋,將雞肉炸至熟透、外表金黃即可撈出。