Recipe Chocolate & Coconut Ice Cream 巧克力&椰蓉冰淇淋

• laura70%黑巧克力100g
• 2個牛油果
• 1個香蕉
• 3湯匙椰蓉
• ¼茶勺楓葉糖漿
• ¼茶勺杏仁奶（根據個人喜好，可用牛奶替代）

製作：

1. 牛油果和香蕉切丁，放入冰箱冷凍1小時。
2. 隔水融化巧克力。
3. 在融化的巧克力中導入杏仁奶混合攪拌。
4. 加入冷凍的水果和風味糖漿，並用攪拌機攪碎。
5. 將混合物倒入適當的容器中，放入冷凍層冷凍大約1-2小時（直到質地變軟和光滑為止）。
6. 最後，在冰激凌頂部放少許椰蓉，您就可享用美味了。

Ingredients

• Laura Secord 70 % cocoa dark chocolate 100 g bar
• 2 avocados
• 1 banana
• 3 tbs of grated coconut
• ¼ cup of maple syrup
• ¼ cup of almond milk (or your preferred milk)

Preparation

1. Dice the avocados and bananas and place them in the freezer for approximately 1 hour.
2. Melt the chocolate over a bain-marie.
3. Whip the melted chocolate and the almond milk together.
4. Using a blender, mix the frozen fruit in with the other ingredients.
5. Pour the mix into a container and freeze approximately 1-2 hours (until texture becomes soft and smooth).
6. Top your ice cream with a pinch of grated coconut, serve and enjoy!