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Recipe Chocolate & Blueberry Pancakes 巧克力藍莓鬆餅

 巧克力奶油製作方法:

35%濃奶油 125ml,  Laura Secord牛奶巧克力 75g(塊狀)

1. 將奶油和巧克力放入鍋中熬煮至巧克力融化(期間請攪拌避免糊鍋),確定充分混合好後自然放涼

2. 將奶油巧克力混合液放入冰箱中冷卻約1小時

3. 取出冷卻的奶油巧克力混合液,用打蛋器打發至能拉出小尖勾

巧克力鬆餅皮製作方法:

雞蛋2個,台灣維生糖粉100ml、Laura Secord 70%黑巧克力100g (隔水融化)

麵粉1杯、發酵粉1茶匙、牛奶1杯、藍莓½- 1杯

1. 用電動打蛋器打散雞蛋,並分次加入糖粉

2. 將隔水融化的黑巧克力添加到蛋液中並打發

3. 準備一個盆,放入麵粉和發酵粉,加入雞蛋巧克力混合物,並逐步加入牛奶,混合均勻

4. 加入藍莓並輕揉攪伴均勻

5. 放入鍋中烤出所需大小的巧克力餅皮

再將上述製作好的巧克力餅皮一層層疊加,中間加入打發好的巧克力奶油,可根據自己的愛好加入些巧克力碎做裝飾。

 

Ingredients

Pancakes:

2 eggs

100 ml icing sugar

100 g of Laura Secord 70% dark chocolate, melted

1 cup of flour

1 tsp. baking powder

1 cup of milk

½ to 1 cup of blueberries*

* For double chocolate pancakes, replace the blueberries with Laura Secord chocolate chips! 

Chocolate whipped cream:

125 ml of 35 % heavy cream

75 g of Laura Secord milk chocolate, in pieces

Steps

Chocolate whipped cream:

  1. Bring the cream to a boil and add the chocolate pieces. Remove from heat.
  2. Mix well to obtain a uniform mixture and leave to cool for about 1 hour in the refrigerator.
  3. Before serving, beat the cream to stiff peaks. 

Pancakes: 

  1. Beat the eggs with the sugar with an electric mixer.
  2. Add the melted chocolate to the mixture while continuing to stir vigorously.
  3. In another bowl, combine the flour and the baking powder.  Then pour in a bit of milk each time into the pancake mixture and stir until it just comes together. 
  4. Add the blueberries and stir gently.
  5. Bake the pancakes in the desired size!