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Nanyang Curry Noodles 南洋咖喱炒麵

食材:龍口台灣油麵240G,紅蘿蔔80G,菇早妹冬菇6朵,榖盛素食咖哩80G,椰漿50ML,水300ML,油少許

做法:

1.紅蘿蔔去皮切絲、冬菇泡發後切絲備用;

2.熱油鍋,拌炒冬菇、紅蘿蔔,再放入水、咖哩塊攪拌至咖哩均勻溶解;

3.倒入椰漿煮滾,待湯汁稍微收乾時,放入油麵(先煮熟放置變涼)拌至入味即可。