Collection: Taiwan Rich
Since its establishment in 1986, Taiwan Rich has been at the forefront of producing healthy, high-quality, and innovative food products. Their Ruifang factory, Taiwan's first frozen dough facility, has set the industry standards of today. Renowned for exceptional hygiene and safety, they received the "Excellent Hygienic Management Factory" certificate in 1987, certification from the Japanese Frozen Food Association in 1990, and ISO22000 certification in 2013. Equipped with advanced automation technology from Europe and Japan, Taiwan Rich guarantees consistent, high-quality production. Their commitment to developing nutritious foods underscores their dedication to excellence and the well-being of consumers.