Collection: LongKow

LongKow started from manufacturing vermicelli (also known as rice noodle, glass noodle, cellophane noodle) in 1949 and has expanded into a comprehensive food enterprise. For the past 70 years, LongKow has always adhered to their core principals of upkeeping good quality over profit for the people. Every product is has been given the mission of being all natural, Non GMO, no additives or preservatives, gluten free and lively, due to their insistance on locally produced and quality raw ingredients.
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