Collection: Blessed Cup

Driven by a passion for traditional tofu pudding, the founder has developed quick-preparation ingredients for this classic dessert. With a commitment to precision and simplicity, the aim is to streamline the time-consuming process of making tofu pudding, using data and the perfect ratio of ingredients to preserve its authentic, premium taste. Since its establishment in 1981, the company has evolved from manual packaging to semi-automated production. Despite being a small business, BlessedCup continuously strives to improve quality and refine its processes, aiming to provide top-tier service.

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