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James Bun Pastry with Spring Onion 青蔥燒餅
James Bun Pastry with Spring Onion 青蔥燒餅
Regular price
$15.00 CAD
Regular price
$17.50 CAD
Sale price
$15.00 CAD
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48g*12
青蔥蟹殼黃：使用嚴選的新鮮青蔥，以細火焙炒的油酥包覆，酥脆的口感中帶有鹹香滋味，多汁而不油膩，多重口感讓人吃過就念念不忘。
Preheat oven to 375ºF, bake for 25~30min
烤爐先預熱溫度 : 375ºF, 烤 25~30分鐘
Ingredients
Ingredients
